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Classic Recipes, Tastes & Traditions Of Malaysia & Singapore: Sensational Dishes From Two Exotic Cuisines, With 150 Auth |
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Annotations:
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.
Publisher's Remarks:
A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.
Product Detail:
Author: Basan, Ghillie
Author: Tan, Terry
Publisher: Lorenz Books, Aug-2008
Content Language: English
Book,
Hardcover: 256 pages
Comes with Illustrations
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