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Chowders, Soups, And Stews |
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Annotations:
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Publisher's Remarks:
These dishes, from Marjorie Standish's newspaper column "Cooking Down East, " are easy to prepare and delicious.
Product Detail:
Author: Standish, Marjorie
Publisher: Down East Books, Aug-1997
Content Language: English
Book,
Weight: 0.26 lbs.
Dimensions: L: 9.03 in. x W: 6.04 in. x H: 0.23 in.
Comes with Illustrations
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