NOMINEE: IACP Crystal Whisk Award, Bread/Baking/Sweets - 2002
NOMINEE: James Beard KitchenAid Book Awards, Baking/Desserts - 2002

Annotations:
Following their first collaboration, "Desserts by Pierre Herme, " the award-winning duo of master pastry chef Pierre Herme and writer Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate creations. From the ethereal Suzy's Cake to the amazingly moist Nutty Brownies, the simple methods and easy-to-find ingredients are sure to surprise and delight cooks and ch

Publisher's Remarks:
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate

Product Detail:

Author: Greenspan, Dorie

Author: Herme, Pierre

Photographer: Bloch-laine, Jean-louis

Publisher: Little Brown & Co Inc, 9/1/2001

Content Language: English

Book,

Hardcover: 304 pages

Weight: 3.29 lbs.

Dimensions: L: 11.23 in. x W: 8.76 in. x H: 1.03 in.

Comes with Illustrations

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