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Home  >  Regional & Ethnic > Chinese
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Item # Image Description Price
9780151012916 Serve The People: A Stir-fried Journey Through China
Serve The People: A Stir-fried Journey Through China
WINNER: Gourmand World Cookbook Awards (USA Only), Chinese Cuisine - 2008

Annotations: < [more...]
Author Lin-liu, Jen
Content Language English
Publisher Harcourt Brace & Co
Binding Type Hardcover
$24.00
9780671527990 Chinese Healing Foods: Keep Your Body And Soul In Balance With Powerful Natural Foods And Seasonings
Chinese Healing Foods: Keep Your Body And Soul In Balance With Powerful Natural Foods And Seasonings
ANNOTATIONS:
WHILE MANY CHINESE FOODS ARE FAMILIAR TO AMERICANS, THEIR HEALTH BENEFITS ARE FOR THE MOST PART [MORE...]
Author Losan, Rosa
Content Language English
Publisher Pocket Books
Binding Type Paperback
$19.95
9780060932046 Asian Ingredients: A Guide To The Foodstuffs Of China, Japan, Korea, Thailand And Vietnam
Asian Ingredients: A Guide To The Foodstuffs Of China, Japan, Korea, Thailand And Vietnam
Annotations:
Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-dept [more...]
Author Cost, Bruce
Content Language English
Publisher Quill Books
Binding Type Paperback
$18.00
9780471110552 The Food And Cooking Of China: An Exploration Of Chinese Cuisine In The Provinces And Cities Of China, Hong Kong, And Ta
The Food And Cooking Of China: An Exploration Of Chinese Cuisine In The Provinces And Cities Of China, Hong Kong, And Ta
Annotations:
Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the [more...]
Author Halvorsen, Francine
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$16.95
9780471250289 Potsticker Chronicles: America's Favorite Chinese Recipes
Potsticker Chronicles: America's Favorite Chinese Recipes
Annotations:
Explore the culinary riches of China . . .

in this enchanting cookbook and memoir by celebrat [more...]

Author Berman, Stuart Chang
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$34.95
9780941676304 Chinese Cooking For Beginners
Chinese Cooking For Beginners
ANNOTATIONS:
EACH RECIPE HAS BEEN UPDATED, RETESTED, AND SIMPLIFIED TO ENABLE READERS TO MAKE THE MOST POPULA [MORE...]
Author Wei-chuan
Content Language English
Publisher Wei-chuan Pub
Binding Type Paperback
$15.95
9780595367306 China Hand: From The Great Wall To Olive Ball & Beyond
China Hand: From The Great Wall To Olive Ball & Beyond
ANNOTATIONS:
HOW 22 YOUNG PEOPLE RAISED $42,000 TO PAY FOR A TRIP TO THE PEOPLE'S REPUBLIC OF CHINA IN 1979 I [MORE...]
Author Paget, Ruth Pennington
Content Language English
Publisher Iuniverse Inc
Binding Type Paperback
$13.95
9780743233415 The Chinese Chicken Cookbook: 100 Easy-to-prepare, Authentic Recipes For The American Table
The Chinese Chicken Cookbook: 100 Easy-to-prepare, Authentic Recipes For The American Table
ANNOTATIONS:
IACP AWARD-WINNING CHEF EILEEN YIN-FEI LO BRINGS AMERICAN HOME COOKS A FABULOUS SELECTION OF CHI [MORE...]
Author Putnam, Robert D.
Content Language English
Publisher Simon & Schuster
Binding Type Hardcover
$24.00
9780781811835 Cooking From China's Fujian Province: One Of China's Eight Great Cuisines
Cooking From China's Fujian Province: One Of China's Eight Great Cuisines
PRODUCT DETAIL:
  • AUTHOR: NEWMAN, JACQUELINE M.
  • PUBLISHER: HIPPOCRENE BOOKS INC, AUG-2008
  • CONT [MORE...]
    • Author Newman, Jacqueline M.
    Content Language English
    Publisher Hippocrene Books Inc
    Binding Type Hardcover
    $29.95
    9781932296020 Chinese Food Finder: Guide To Chinese Regional Cuisines Across America
    Chinese Food Finder: Guide To Chinese Regional Cuisines Across America
    ANNOTATIONS:
    THE EXPANDED EDITION OF THIS FOODIE GUIDE EXPLORES THE CHINESE FOOD SCENE THROUGHOUT NORTH AMERI [MORE...]
    Author Chu, Carl
    Content Language English
    Publisher Cambridge Pub
    Binding Type Paperback
    This item is temporarily unavailable.
    9780794602086 Authentic Recipes From China
    Authentic Recipes From China
    ANNOTATIONS:
    THE CUISINE OF CHINA IS WIDELY REGARDED AS ONE OF THE FINEST IN THE WORLD. THIS COLLECTION OF RE [MORE...]
    Author Law, Kenneth
    Content Language English
    Publisher Tuttle Pub
    Binding Type Hardcover
    $15.95
    9780937064528 101 Vegetarian Delights
    101 Vegetarian Delights
    ANNOTATIONS:
    101 VEGETARIAN DELIGHTS IS COOKING BASED ON THE ANCIENT CHINESE TRADITION OF BALANCE AND HARMONY [MORE...]
    Author Chuang, Lily
    Content Language English
    Publisher Seven Star Communications
    Binding Type Paperback
    $15.95
    9780941676229 Low-cholesterol Chinese Cuisine
    Low-cholesterol Chinese Cuisine
    ANNOTATIONS:
    HERE'S AN IDEAL COOKBOOK FOR THOSE HEALTH CONSCIOUS INDIVIDUALS WHO STILL WISH TO ENJOY THE MAGN [MORE...]
    Author Chao Chao, Teng
    Content Language English
    Publisher Wei-chuan Pub
    Binding Type Paperback
    $19.95
    9780941676373 Chinese Cooking For Beginners
    Chinese Cooking For Beginners
    ANNOTATIONS:
    A WEI-CHUAN'S BEST SELLER, THIS INTERNATIONALLY POPULAR COOKBOOK CONTAINS A WIDE VARIETY OF SIMP [MORE...]
    Author Huang, Su Huei
    Content Language Chinese
    Publisher Wei-chuan Pub
    Binding Type Paperback
    $15.95
    9781741105698 Bamboo: A Journey With Chinese Food
    Bamboo: A Journey With Chinese Food
    Product Detail:
  • Author: Hammond, Sally
  • Author: Hammond, Gordon
  • Publisher: New Holland Austra [more...]
    • Author Hammond, Sally
    Content Language English
    Publisher New Holland Australia
    Binding Type Paperback
    $24.95
    9784770030726 Haute Chinese Cuisine From The Kitchen Of Wakiya
    Haute Chinese Cuisine From The Kitchen Of Wakiya
    NOMINEE: James Beard KitchenAid Book Awards, Photography - 2009

    Annotations:
    Che [more...]
    Author Wakiya, Yuji
    Content Language English
    Publisher Kodansha Intl
    Binding Type Hardcover
    $42.00
    9788497649995 Chinatown: Dulce, Amargo, Picante, Salado
    Chinatown: Dulce, Amargo, Picante, Salado
    Annotations:
    Inspired by restaurants in Sydney, Australia's Chinatown, this wonderfully illustrated cookbook [more...]
    Author Dobson, Ross
    Content Language Spanish
    Publisher Edimat Libros
    Binding Type Paperback
    $29.95
    9789812326980 New Shanghai Cuisine: Bridging The Old And The New
    New Shanghai Cuisine: Bridging The Old And The New
    Annotations:
    In New Shanghai Cuisine, Chef Jereme Leung explores and reinterprets the rich culinary heritage [more...]
    Author Leung, Jereme
    Content Language English
    Publisher Marshall Cavendish Corp
    Binding Type Hardcover
    $31.95

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