Annotations:
Each recipe has been updated, retested, and simplified to enable readers to make the most popular Chinese dishes and snacks. Readers will learn how to prepare authentic, formal banquet meals using easy, homestyle techniques.
Publisher's Remarks:
A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.
Product Detail:
Author: Wei-chuan
Author: Huang, Su Huei
Publisher: Wei-chuan Pub, Oct-1994
Content Language: English
Edition Description: Revised
Book,
Paperback: 96 pages
Weight: 0.8 lbs.
Dimensions: L: 10.26
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