Annotations:
Southwest food expert and chile aficionado, Robert Oser, goes beyond chili con carne and chile con frijoles to take you on an enthusiastic exploration of meatless American chili, inspired new chili combinations, as well as chili-style dishes from around the world. You'll also learn about chilies throughout history, the medicinal benefits of chiles, and tips for growing, drying, buying, roasting, peeling and freezing chiles. So whether you'd rather have just a mild kick or a full-blown chile explosion, you'll find a recipe to match your every whim and passion.
Publisher's Remarks:
Robert Oser shows how to make a variety of American chili dishes as well as vegetarian chili-style dishes from around the world. He also gives extensive information on all the goodies that contribute to a delicious bowl of chili: beans, grains, spices, herbs, and seasonings.
Product Detail:
Author: Oser, Robert
Publisher: Book Pub Co,
Content Language: English
Book,
Paperback: 128 pages
Weight: 0.41 lbs.
Dimensions: L: 7.9 in. x W: 7 in. x H: 0.36 in.
Comes with Illustrations
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