Annotations:
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Product Detail:
Author: Waters, Alice
With: Labro, Martine
With: Curtan, Patricia
Publisher: Random House Inc, Apr-1995
Content Language: English
Book,
Paperback: 224 pages
Weight: 0.89 lbs.
Dimensions: L: 9.18 in. x W: 7.08 in. x H: 0.6 in.
Comes with Illustrations
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