Annotations:
Parmesan, Camembert, Edam, Gouda - these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? Cheeses of the World, with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-sev
Product Detail:
Author: Nantet, Bernard
Author: Rance, Patrick
Author: Botkine, Francoise
Publisher: Rizzoli Intl Pubn, 10/1/2005
Content Language: English
Book,
Hardcover: 256 pages
Weight: 4.06 lbs.
Dimensions: L: 12.62 in. x W: 9.82 in. x H: 1.03 in.
Comes with Illustrations
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