Annotations:
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAas new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
Product Detail:
Author: Fischer, John
Publisher: Cengage Learning, 2/1/2010
Content Language: English
Book,
Hardcover: 243 pages
Weight: 2.3 lbs.
Dimensions: L: 10.9 in. x W: 9.2 in. x H: 0.8 in.
Comes with Illustrations
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