Annotations:
This cookbook features signature desserts of Charleston, with more than 40 recipes and restaurants included. The recipes present not just classics of the past but also modern treatments that blend tradition with the latest in cutting-edge culinary fashion. Beautiful photography accompanies the recipes, showcasing the food, restaurant, and the fresh local ingredients. Among

Publisher's Remarks:
This cookbook features signature desserts of Charleston, with more than 40 recipes and restaurants included. The recipes present not just classics of the past but also modern treatments that blend tradition with the latest in cutting-edge culinary fashion. Beautiful photography accompanies the recipes, showcasing the food, restaurant, and the fresh local ingredients. Among the desserts presented are Banana Cream Pie, Key Lime Pie, Deconstructed Pecan Pie, Strawberry Sorbet, and Strawberry Rhubarb Upside-Down Cake. Whether you?re a South Carolina native familiar with the delights of Charleston sweets or a cook who wants to try out some Southern recipes, this cookbook will be sure to please.

Product Detail:

Author: Shay, Janise

Photographer: Llewellyn, Deborah Whitlaw

Foreword by: Sullivan, Marion

Publisher: Pelican Pub Co La Gretna, 4/1/2008

Content Language: English

Book,

Hardcover: 95 pages

Weight: 1.15 lbs.

Dimensions: L: 8.61 in. x W: 8.77 in. x H: 0.54 in.

Comes with Illustrations