Annotations:
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Publisher's Remarks:
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Product Detail:

Author: Sonnenschmidt, Fritz H.

Publisher: Delmar,

Content Language: English

Book,

Paperback: 357 pages

Weight: 1.58 lbs.

Dimensions: L: 9.8 in. x W: 8 in. x H: 0.6 in.

Comes with Illustrations