Annotations:
This quirky collection of both classic and unusual casserole recipes featuresmore than 125 recipes from top culinary artists, including vegetarian, vegan, and lactose- and glucose-free alternatives.

Publisher's Remarks:
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodiesa jokes, the time has come to redeem and reclaim the humble casserole, in all its FunyunA(R)-topped glory. Hearty, no-fuss, and (admit it ) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirredanever layered Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for secondsaand thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

Product Detail:

Author: Farris, Emily

Foreword by: Powell, Julie

Publisher: H P Books,

Content Language: English

Book,

Paperback: 193 pages

Weight: 0.87 lbs.

Dimensions: L: 9.08 in. x W: 7.48 in. x H: 0.6 in.