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Caribbean And African Cooking |
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Annotations:
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes, and color photos.
Publisher's Remarks:
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
Product Detail:
Author: Grant, Rosamund
Foreword by: Angelou, Maya
Publisher: Interlink Pub Group Inc,
Content Language: English
Book,
Paperback: 128 pages
Weight: 0.54 lbs.
Dimensions: L: 9.21 in. x W: 6.03 in. x H: 0.52 in.
Comes with Illustrations
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