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Home  >  Methods > Canning & Preserving
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Item # Image Description Price
9780751402490 Enzymes In Food Processing
Enzymes In Food Processing
ANNOTATIONS:
RECENT YEARS HAVE SEEN A RAPID INCREASE IN THE USE OF ENZYMES AS FOOD PROCESSING TOOLS, AS AN UN [MORE...]
Author Tucker, G. A.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$251.90
9780751403848 Industrial Drying Of Foods
Industrial Drying Of Foods
ANNOTATIONS:
DRYING IS FUNDAMENTAL STEP IN THE MAUFACTURE OF MANY FOODS. ALTHOUGH ITS PRIMARY FUNCTION IS TO [MORE...]
Author Baker, Christopher G. J.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$247.50
9780751403916 Cold And Chilled Storage Technology
Cold And Chilled Storage Technology
ANNOTATIONS:
THE FIRST EDITION OF THIS BOOK FIRMLY ESTABLISHED ITSELF AS ONE OF THE BIBLES FOR THE INDUSTRY A [MORE...]
Author Dellino, Clive V.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$229.90
9780751404333 Sous Vide And Cook-chill Processing For The Food Industry
Sous Vide And Cook-chill Processing For The Food Industry
ANNOTATIONS:
THIS BOOK PROVIDES A COMPREHENSIVE AND INNOVATIVE OVERVIEW OF NEW AND EMERGING SOUS VIDE AND COO [MORE...]
Author Ghazala, Sue
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$251.90
9780812217278 The Book Of Marmalade
The Book Of Marmalade
ANNOTATIONS:
HERE IS EVERYTHING YOU NEED TO KNOW ABOUT MARMALADE. C. ANNE WILSON, BRITAIN'S FOREMOST HISTORIA [MORE...]
Author Wilson, C. Anne
Content Language English
Publisher Univ Of Pennsylvania Pr
Binding Type Paperback
$24.75
9780834212695 Principles Of Food Processing
Principles Of Food Processing
ANNOTATIONS:
THIS BOOK FOCUSES ON THE MOST COMMON UNIT OPERATIONS UTILIZED IN MODERN FOOD PROCESSING OPERATIO [MORE...]
Author Heldman, Dennis R.
Content Language English
Publisher Aspen Publ (va)
Binding Type Hardcover
$82.45
9780834213043 Processed Meats, 3rd Edition
Processed Meats, 3rd Edition
ANNOTATIONS:
PROCESSED MEATS, THIRD EDITION REFLECTS THE CHANGES TAKING PLACE IN THE MEAT PROCESSING INDUSTRY [MORE...]
Author Pearson, A. M.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$225.50
9780834213418 New Methods Of Food Preservation
New Methods Of Food Preservation
ANNOTATIONS:
THIS BOOK DESCRIBES IN DETAIL THOSE NEW AND EMERGING FOOD PRESERVATION TECHNIQUES THAT ARE NOW, [MORE...]
Author Gould, G. W.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$203.50
9780834213562 Supercritical Fluid Processing Of Food And Biomaterials
Supercritical Fluid Processing Of Food And Biomaterials
PRODUCT DETAIL:
  • AUTHOR: RIZVI, SYED S. H.
  • AUTHOR: RIZVI, S. S. H.
  • PUBLISHER: ASPEN PUBL (VA) [MORE...]
    • Author Rizvi, Syed
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $229.90
    9780834216341 Crystallization In Foods
    Crystallization In Foods
    ANNOTATIONS:
    IN THE FOOD INDUSTRY, CONTROLLING CRYSTALLIZATION IS A KEY FACTOR IN QUALITY AS IT RELATES TO TE [MORE...]
    Author Hartel, Richard W.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $203.50
    9780834216723 Minimally Processed Fruits And Vegetables
    Minimally Processed Fruits And Vegetables
    ANNOTATIONS:
    AN ASPEN FOOD ENGINEERING SERIES BOOK. THIS NEW REFERENCE WORK IN THE FOOD ENGINEERING SERIES CO [MORE...]
    Author Alzamora, Stella M.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $174.90
    9780849311529 Introduction To Food Biotechnology
    Introduction To Food Biotechnology
    ANNOTATIONS:
    UNIVERSITIES THROUGHOUT THE US AND THE REST OF THE WORLD OFFER FOOD BIOTECHNOLOGY COURSES. HOWEV [MORE...]
    Author Johnson-green, Perry
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $109.95
    9780849312120 Hygiene In Food Processing: Principles And Practice
    Hygiene In Food Processing: Principles And Practice
    ANNOTATIONS:
    DRAWING FROM THE EXPERTISE OF THE PRESTIGIOUS EUROPEAN HYGIENIC EQUIPMENT DESIGN GROUP (EHEDG) A [MORE...]
    Author Lelieveld, Huub L. M.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $340.95
    9781566761130 Edible Coatings And Films To Improve Food Quality
    Edible Coatings And Films To Improve Food Quality
    Product Detail:
  • Author: Baldwin
  • Author: Krochta, Krochta M.
  • Author: Krochta, John M.
  • [more...]
    • Author Baldwin
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $296.95
    9781566763448 Food Irradiation
    Food Irradiation
    Annotations:
    Food irradiation has been in the news lately, and this news strongly favors the consideration of [more...]
    Author Satin, Morton
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Paperback
    $142.95
    9781566764872 Functional Foods
    Functional Foods
    Annotations:
    This major reference provides a comprehensive treatment of the physiological effects of foods an [more...]
    Author Mazza, G.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $203.45
    9781566766685 Fish Drying And Smoking
    Fish Drying And Smoking
    Annotations:
    This book explains the current and traditional fish smoking and drying practices in terms of the [more...]
    Author Doe, Peter E.
    Content Language English
    Publisher Technomic Pub Co Inc
    Binding Type Hardcover
    $219.95
    9781566769327 Snack Foods Processing
    Snack Foods Processing
    Annotations:
    Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definit [more...]
    Author Lusas, Edmund W.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $241.95

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