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Description
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9781587160608
Poultry Products Processing
Annotations:
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry fu
[more...]
Author
Barbut, Shai
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781587160769
Natural Colorants For Food And Nutraceutical Uses M
Annotations:
As our understanding of the science and functions of color in food has increased, the preferred
[more...]
Author
Delgado-vargas, Francisco
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781587161056
Chemical And Functional Properties Of Food Lipids
Annotations:
Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment
[more...]
Author
Kolakowska, Anna
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781587161384
Phenolics In Food And Nutraceuticals
Annotations:
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential informat
[more...]
Author
Shahidi, Fereidoon
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9781573563055
The Food Safety Information Handbook
Annotations:
Outbreaks of Mad Cow Disease, reports of potentially harmful genetically engineered corn and irr
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Author
Roberts, Cynthia A.
Content Language
English
Publisher
Oryx Pr
Binding Type
Hardcover
This item is temporarily unavailable.
9781898298656
Cheesemaking: From Science To Quality Assurance
Author
Eck, Andre
Content Language
English
Publisher
Springer Verlag Gmbh
Binding Type
Hardcover
This item is temporarily unavailable.
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