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Home  >  Methods > Canning & Preserving
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15   

Item # Image Description Price
9780740769719 Apples For Jam: A Colorful Cookbook
Apples For Jam: A Colorful Cookbook
Annotations:
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and Londo [more...]
Author Kiros, Tessa
Content Language English
Publisher Andrews & Mcmeel
Binding Type Hardcover
$29.95
9780754818144 Classic Preserves: The Art Of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 250 Stunn
Classic Preserves: The Art Of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 250 Stunn
ANNOTATIONS:
HOMEMADE PRESERVES ARE DELICIOUS, EASY TO MAKE AND A DELIGHT FOR THE WHOLE FAMILY. THEY ARE INCR [MORE...]
Author Atkinson, Catherine
Content Language English
Publisher Lorenz Books
Binding Type Hardcover
$29.99
9780762410071 Get Smokin': 190 Award-winning Smoker Oven Recipes
Get Smokin': 190 Award-winning Smoker Oven Recipes
Annotations:
"From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbea [more...]
Author Cooksback Alternate Selection
Content Language English
Publisher Running Pr Book Publ
Binding Type Paperback
$15.95
9780870042508 Don Holm's Book Of Food Drying, Pickling And Smoke Curing
Don Holm's Book Of Food Drying, Pickling And Smoke Curing
ANNOTATIONS:
YOU CAN LEARN THE EASY WAY TO DRY, SMOKE, PICKLE ANY MEAT, FRUIT, OR FISH WITH THE EASY-TO-FOLLO [MORE...]
Author Holm, Don
Content Language English
Publisher Caxton Pr
Binding Type Paperback
$17.95
9781550173024 Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
Annotations:
Find out how to get the most from your catch with "Smoking Salmon and Trout," With over 400 phot [more...]
Author Whelan, Jack
Content Language English
Publisher Harbour Pub
Binding Type Spiral
$17.95
9781599551074 Simple Recipes Using Food Storage: A Step-by-step Guide
Simple Recipes Using Food Storage: A Step-by-step Guide
Annotations:
At last - a book to take the stress out of food storage! Stop worrying about what kinds of foods [more...]
Author Simpson Cordes, Lyndsee
Content Language English
Publisher Cedar Fort Inc
Binding Type Spiral
$11.99
9780471391050 Food Microbiology: A Laboratory Manual
Food Microbiology: A Laboratory Manual
ANNOTATIONS:
EASY-TO-FOLLOW EXPERIMENTS FOR BUILDING ESSENTIAL LAB SKILLS

YOUSEF AND CARLSTROM'S FOOD MICR [MORE...]

Author Yousef, Ahmed E.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$89.95
9781554072675 The Complete Book Of Small-batch Preserving: Over 300 Recipes To Use Year-round
The Complete Book Of Small-batch Preserving: Over 300 Recipes To Use Year-round
ANNOTATIONS:
THE EASIEST AND SAFEST METHODS FOR MAKING DELECTABLE PRESERVES IN SMALL BATCHES -- ALL YEAR LON [MORE...]
Author Topp, Ellie
Content Language English
Publisher Firefly Books Ltd
Binding Type Hardcover
$29.95
9780824704902 Handbook Of Microwave Technology For Food Application
Handbook Of Microwave Technology For Food Application
ANNOTATIONS:
"INTEGRATES PRINCIPLES OF ELECTROMAGNETICS, DIELECTRICS, HEAT AND MOISTURE TRANSFER, PACKAGING, [MORE...]
Author Datta, Ashim K.
Content Language English
Publisher Crc Pr Inc
Binding Type Hardcover
$263.95
9781555914738 Preserving Memories: Growing Up In My Mother's Kitchen
Preserving Memories: Growing Up In My Mother's Kitchen
Annotations:
Combining fruit and sugar to create sweet preserves is a time honored tradition, and one that ha [more...]
Author Glattstein, Judy
Content Language English
Publisher Fulcrum Inc
Binding Type Paperback
$18.95
9780824747121 Handbook Of Frozen Foods
Handbook Of Frozen Foods
ANNOTATIONS:
FROZEN FOODS HAVE THE ADVANTAGE OF BEING VERY CLOSE IN TASTE AND QUALITY TO FRESH FOODS AS COMPA [MORE...]
Author Legaretta, Isabel Guerrero
Content Language English
Publisher Marcel Dekker Inc
Binding Type Hardcover
$329.95
9781902304724 Jams, Preserves And Chutneys Handbook: All You Need To Know To Prepare And Store Over 200 Of The World's Best Preserves
Jams, Preserves And Chutneys Handbook: All You Need To Know To Prepare And Store Over 200 Of The World's Best Preserves
Annotations:
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and [more...]
Author Patten, Marguerite
Content Language English
Publisher Grub Street
Binding Type Paperback
$19.95
9780834217331 Fruit Processing: Nutrition, Products, And Quality Management
Fruit Processing: Nutrition, Products, And Quality Management
ANNOTATIONS:
CONSUMPTION OF FOOD PRODUCTS BASED ON OR CONTAINING FRUIT IS INCREASING AS CONSUMERS IN THE DEVE [MORE...]
Author Ashurst, Philip R.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$225.50
9781906525279 Fruits Of The Earth: 100 Recipes For Jams, Jellies, Pickles, And Preserves
Fruits Of The Earth: 100 Recipes For Jams, Jellies, Pickles, And Preserves
Product Detail:
  • Author: Nicol, Gloria
  • Publisher: Cico,
  • Content Language: English
  • Boo [more...]
    • Author Nicol, Gloria
    Content Language English
    Publisher Cico
    Binding Type Hardcover
    $24.95
    9780070344365 Trail Food: Drying And Cooking Food For Backpacking And Paddling
    Trail Food: Drying And Cooking Food For Backpacking And Paddling
    Annotations:

    " . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargai [more...]

    Author Kesselheim, Alan S.
    Content Language English
    Publisher Ragged Mountain Press
    Binding Type Paperback
    $10.95
    9780834217683 International Standards For Food Safety
    International Standards For Food Safety
    ANNOTATIONS:
    THIS IS ONE OF THE FIRST BOOKS TO DRAW TOGETHER INFORMATION AND VIEWS ABOUT INTERNATIONAL CONTRO [MORE...]
    Author Rees, Naomi
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $192.50
    9780091927608 Home Smoking And Curing: How To Smoke-cure Meat, Fish And Game
    Home Smoking And Curing: How To Smoke-cure Meat, Fish And Game
    Annotations:
    First published in 1977 and never out of print, this classic guide has introduced thousands of h [more...]
    Author Erlandson, Keith
    Content Language English
    Publisher Ebury Pr
    Binding Type Hardcover
    $18.95
    9780834217690 Raw Ingredients In The Processed Foods: The Influence Of Agricultural Principles And Practices
    Raw Ingredients In The Processed Foods: The Influence Of Agricultural Principles And Practices
    ANNOTATIONS:
    THE PROPERTIES OF INCOMING RAW INGREDIENTS HAVE A GREAT IMPACT ON THE PROCESSING, STORAGE, AND R [MORE...]
    Author Springett, Mark B.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $163.90

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