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Cake Art: Simplified Step-by-step Instructions And Illustrated Techniques For The Home Baker To Create Showstopping Cake |
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Annotations:
Chefs from the CIA's prestigious Baking and Pastry faculty describe various techniques and provide easy-to-follow instructions so the home baker can create beautiful cakes and cupcakes.
Product Detail:
Photographer: Padys, Diane
Text by (Art/Photo Books): Kincaide, Lindsay
Publisher: Lebhar-friedman Books, Feb-2008
Content Language: English
Book,
Hardcover: 207 pages
Weight: 2.51 lbs.
Dimensions: L: 10.35 in. x W: 9.17 in. x H: 0.87 in.
Comes with Illustrations
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