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Home  >  Regional & Ethnic > Cajun & Creole
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Item # Image Description Price
9780002554770 The Best Of New Orleans
The Best Of New Orleans
Annotations:
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisin [more...]
Author Dojny, Brooke
Content Language English
Publisher Harper Collins
Binding Type Hardcover
$16.99
9780684870625 Beyond Gumbo: Creole Fusion Food From The Atlantic Rim
Beyond Gumbo: Creole Fusion Food From The Atlantic Rim
ANNOTATIONS:
FROM THE CRITICALLY ACCLAIMED AUTHOR OF "THE AFRICA COOKBOOK" COME 175 VIBRANT RECIPES THAT REDE [MORE...]
Author Harris, Jessica
Content Language English
Publisher Simon & Schuster
Binding Type Hardcover
$27.00
9780312343057 In A Cajun Kitchen: Authentic Cajun Recipes And Stories From A Family Farm On The Bayou
In A Cajun Kitchen: Authentic Cajun Recipes And Stories From A Family Farm On The Bayou
Annotations:
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When [more...]
Author Wuerthner, Terri Pischoff
Content Language English
Publisher St Martins Pr Inc
Binding Type Hardcover
$29.95
9780688164300 Every Day's A Party: Louisiana Recipes For Celebrating With Family And Friends
Every Day's A Party: Louisiana Recipes For Celebrating With Family And Friends
ANNOTATIONS:
IN THE SAME FUN AND COLORFUL STYLE THAT HE BRINGS TO HIS FOOD NETWORK TV SHOW, "EMERIL LIVE", LA [MORE...]
Author Lagasse, Emeril
Content Language English
Publisher William Morrow & Co
Binding Type Hardcover
$28.00
9780393061673 Gumbo Tales: Finding My Place At The New Orleans Table
Gumbo Tales: Finding My Place At The New Orleans Table
Annotations:
Celebrating New Orleans food culture, one specialty at a time, Roahens stories of personal disco [more...]
Author Roahen, Sara
Content Language English
Publisher W W Norton & Co Inc
Binding Type Hardcover
$24.95
9780970586841 Rice Cooker Meals: Fast Home Cooking For Busy People
Rice Cooker Meals: Fast Home Cooking For Busy People
Annotations:
Bertrand explains how easy it is to cook jambalayas, seafood dishes, pastas, casseroles, soups, [more...]
Author Bertrand, Neal
Content Language English
Publisher Cypress Cove Pub
Binding Type Paperback
$12.95
9780688146917 Emeril's Creole Christmas
Emeril's Creole Christmas
ANNOTATIONS:
EQUIPPED WITH NEW ORLEANS TRADITIONS AND OVER 100 RECIPES, EMERIL'S CREOLE CHRISTMAS PROVIDES CO [MORE...]
Author Lagasse, Emeril
Content Language English
Publisher William Morrow & Co
Binding Type Hardcover
$24.00
9780979780806 Tabasco: An Illustrated History
Tabasco: An Illustrated History
ANNOTATIONS:
THE STORY OF THE MCILHENNY FAMILY OF AVERY ISLAND, LOUISIANA, AND THE WORLD-RENOWNED PEPPER SAUC [MORE...]
Author Bernard, Shane K.
Content Language English
Publisher Mcilhenny Co
Binding Type Hardcover
$49.95
9780759683686 Cooking With St. Clair: Second Edition
Cooking With St. Clair: Second Edition
PRODUCT DETAIL:
  • AUTHOR: DECLOUET, FREDRIC
  • PUBLISHER: ADVANCED MARKETING TECHNOLOGIE, APR-2002
    [MORE...]
    • Author Declouet, Fredric
    Content Language English
    Publisher Advanced Marketing Technologie
    Binding Type Paperback
    $14.50
    9780979287206 Soulful Gourmet
    Soulful Gourmet
    Annotations:
    The "Soulful Gourmet" is a healthier collection of traditional soul food and cajun recipes using [more...]
    Author Kuykendall, S. Jyla
    Content Language English
    Publisher Branmar Pub Co
    Binding Type Paperback
    $18.95
    9780517550496 The Commander's Palace New Orleans Cookbook
    The Commander's Palace New Orleans Cookbook
    ANNOTATIONS:
    THERE IS A QUIET CULINARY REVOLUTION GOING ON AT COMMANDER'S PALACE A ONE-HUNDRED-YEAR-OLD RESTA [MORE...]
    Author Brennan, Ella
    Content Language English
    Publisher Crown Pub Inc
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780767902908 Commander's Kitchen: Take Home The True Taste Of New Orleans With More Than 150 Recipes From Commander's Palace Restaura
    Commander's Kitchen: Take Home The True Taste Of New Orleans With More Than 150 Recipes From Commander's Palace Restaura
    NOMINEE: James Beard KitchenAid Book Awards, Americana - 2001

    Annotations:
    Comma [more...]
    Author Martin, Ti
    Content Language English
    Publisher Broadway Books
    Binding Type Hardcover
    $39.95
    9780781809320 Cajun Women Cook: Recipes & Stories From South Louisiana Kitchens
    Cajun Women Cook: Recipes & Stories From South Louisiana Kitchens
    PRODUCT DETAIL:
  • AUTHOR: FONTENOT, NICOLE
  • JOINT AUTHOR: VIDRINE, ALICIA FONTENOT
  • PUBLISHER: H [MORE...]
    • Author Fontenot, Nicole
    Content Language English
    Publisher Hippocrene Books Inc
    Binding Type Hardcover
    $24.95
    9780781811200 Stir The Pot: The History Of Cajun Cuisine
    Stir The Pot: The History Of Cajun Cuisine
    ANNOTATIONS:
    DESPITE THE INCREASED POPULARITY OF CAJUN FOODS SUCH AS GUMBO, CRAWFISH C)TOUFFC)E, AND BOUDIN ( [MORE...]
    Author Bienvenu, Marcelle
    Content Language English
    Publisher Hippocrene Books Inc
    Binding Type Hardcover
    $18.95
    9780781812122 Stir The Pot: The History Of Cajun Cuisine
    Stir The Pot: The History Of Cajun Cuisine
    PUBLISHER'S REMARKS:
    "I'M HAPPY TO SEE THE REAL STORY OF THE EVOLUTION OF CAJUN CUISINE FINALLY PUT IN PRINT. [MORE...]
    Author Bienvenu, Marcelle
    Content Language English
    Publisher Hippocrene Books Inc
    Binding Type Paperback
    $14.95
    9780807848265 Hot Peppers: The Story Of Cajuns And 'capsicum'
    Hot Peppers: The Story Of Cajuns And 'capsicum'
    Annotations:
    A newly revised edition of Richard Schweids memorable account of the history and folklore of hot [more...]
    Author Schweid, Richard
    Content Language English
    Publisher Univ Of North Carolina Pr
    Binding Type Paperback
    $21.00
    9780882894300 Justin Wilson Gourmet And Gourmand Cookbook
    Justin Wilson Gourmet And Gourmand Cookbook
    ANNOTATIONS:
    INCLUDED ARE MANY OF THE RECIPES DEMONSTRATED ON "JUSTIN WILSON'S LOUISIANA COOKIN'", SEEN ON PB [MORE...]
    Author Wilson, Justin
    Content Language English
    Publisher Pelican Pub Co La Gretna
    Binding Type Hardcover
    $22.00
    9780882897721 Frank Davis Cooks Naturally N'awlins
    Frank Davis Cooks Naturally N'awlins
    ANNOTATIONS:
    AT HIS FANS' REQUEST, FRANK DAVIS COMBINES HIS LOVE AND FASCINATION FOR NEW O RLEANS AND ITS ETH [MORE...]
    Author Davis, Frank
    Content Language English
    Publisher Pelican Pub Co La Gretna
    Binding Type Hardcover
    $21.95

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