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Annotations:
From the restaurant the "Globe and Mail" called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the trad
Product Detail:
Author: Clark, Robert
Author: Kambolis, Harry
Publisher: Whitecap Books, 10/1/2009
Content Language: English
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