NOMINEE: James Beard KitchenAid Book Awards, Baking/Desserts - 2000
Annotations:
Anyone who has so much as made a batch of cookies knows that this is where it all begins. Butter lends flavor and richness, sugar adds sweetness and melting textures, flour provides substance, and eggs bring it all together. Afterwards, the baker can allow flavor to take over: chocolate, citrus, fruit, nuts, cheese, and spices complete the dessert-making roster. Chapter by
Product Detail:
Author: Gand, Gale
Joint Author: Tramonto, Rick
Joint Author: Moskin, Julia
Publisher: Potter Clarkson N, 9/1/1999
Content Language: English
Book,
Hardcover: 288 pages
Weight: 2.17 lbs.
Dimensions: L: 9.38 in. x W: 7.78 in. x H: 0.95 in.
Comes with Illustrations
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