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Annotations:
Beer has been produced, in some form, for thousands of years and beer production has seen many changes over the centuries. Brewing combines a historical look at the processes along with some recent developments. Covering the various stages of beer production, discussions also include the microbiology within the brewery. Written by a practicing brewer and industry consultant, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, as well as students in the biological or food sciences.
Publisher's Remarks:
Beer has been produced, in some form, for thousands of years and beer production has seen many changes over the centuries. Brewing combines a historical look at the processes along with some recent developments. Covering the various stages of beer production, discussions also include the microbiology within the brewery. Written by a practicing brewer and industry consultant, this book will appeal to a
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