Annotations:
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.
Publisher's Remarks:
These simple explanations serve as a guide to the brewing process and demystify the biochemistry of beer, yeast and fermentation, mashing and sparging, and more.
Product Detail:
Author: Janson, Lee
Publisher: Storey Pub, Jan-1996
Content Language: English
Book,
Paperback: 128 pages
Weight: 0.49 lbs.
Dimensions: L: 8.98 in. x W: 6.12 in. x H: 0.36 in.
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