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Bread From Heaven: Or A Collection Of African-americans' Home Cookin' And Somepin' Eat Recipes From Down In Georgia |
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Annotations:
For the "Bread from Heaven" Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia." This is a first cookbook written with this emphasis.
Publisher's Remarks:
For the "Bread from Heaven" Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia." This is a first cookbook written with this emphasis.
Product Detail:
Author: Hunt,
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