Annotations:
How To Make Artisan Bread Properly And Profitably While artisan bread in America was once limited to a few small urban bakeries, today artisan bread is available at the local supermarket. Wherever it's found, however, excellent flavor and texture are still the hallmarks of any true "artisan" bread product, and these qualities cannot be faked. They require craftspeople
Product Detail:
Author: Dimuzio, Daniel T.
Publisher: John Wiley & Sons Inc, 2/1/2009
Content Language: English
Book,
Hardcover: 272 pages
Weight: 2 lbs.
Dimensions: L: 11.16 in. x W: 8.39 in. x H: 0.9 in.
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