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Annotations:
Bowl food is Asian tangy and Mediterranean fresh. And as much fun as eating a whole meal with a spoon or chopsticks. Creating a delicious matrix of flavors, cultures, and imagination-all meting in the bottom of the bowl-chefs Lynne Aronson and Elizabeth Simon offer over 200 easy, sophisticated recipes for deep, nourishing bowls of soups and stews, wide, saucy bowls of noodles and rice, salad bowls-of course!-and bowlfood desserts. Because everything tastes better in a bowl.
Publisher's Remarks:
People love bowl food. Bowl food is comfort food. It's soup for supper, or a hearty stew or creamy risotto. Bowl food is everything together--no segregated blue plate special with the meat here and the starch there and the vegetable over there, but all of it intermingling in a delicious matrix of taste and texture. Bowl food is eating your whole dinner with a spoon or chopsticks. It's casual, fun, and somehow it just tastes better. Lynn Aronson, one of America's "best young che
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