Annotations:
The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.
Publisher's Remarks:
The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.
Product Detail:
Author: Boulestin, X. Marcel
Publisher: Dover Pubn Inc, Jun-1975
Content Language: English
Edition Number: 2
Book,
Paperback: 249 pages
Weight: 0.72 lbs.
Dimensions: L: 8.48 in.
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