Annotations:
A collection of both basic and compound sauces, Charles Senn's 1915 "The Book of Sauces" is a complete reference for both the professional and amateur chef.
Publisher's Remarks:
A collection of both basic and compound sauces, Charles Senn's 1915 "The Book of Sauces" is a complete reference for both the professional and amateur chef.
Product Detail:
Author: Senn, Charles
Publisher: Applewood,
Content Language: English
Book,
Paperback: 140 pages
Weight: 0.5 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 0.34 in.
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