Annotations:
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill. Photos.
Publisher's Remarks:
The owner of two of New York City's most popular restaurants and star of two Television Food Network "RM" cooking shows, Bobby Flay is definitely hot. And he's cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Now he invites readers into his own backyard to show off his skill at the grill -- and he'll grill just about anything Here are more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared part, ally or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger and gives tips on preparation, equipment, and techniques that will assure readers they won't be spending hours over a hot fire. Grilling has long been one of the great American pastimes. Bobby Flay shows why it's becoming a national obsession.
Product Detail:
Author: Flay, Bobby
Joint Author: Schwartz, Joan
Photographer: Eckerle, Tom
Publisher: Hyperion Books, 5/1/1999
Content Language: English
Book,
Hardcover: 288 pages
Weight: 1.55 lbs.
Dimensions: L: 9.56 in. x W: 7.08 in. x H: 0.87 in.
Comes with Illustrations
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