Annotations:
Ultimate grilling guru Flay goes global in a big way with mouthwatering recipes featuring the flavors of a range of international and regional cuisines.
Publisher's Remarks:
Sequel to the bestselling "Boy Meets Grill, Boy Gets Grill" marks Bobby Flay's return to the fire with his first grilling book in five years.The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word "grill" was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, "Boy Gets Grill" is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling:
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