WINNER: IACP Crystal Whisk Award, Design - 1995
Annotations:
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtout.
Publisher's Remarks:
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Product Detail:
Author: Flay, Bobby
With: Schwartz, Joan
Publisher: Grand Central Pub Mass Market, 5/1/1994
Content Language: English
Book,
Hardcover: 224 pages
Weight: 2.88 lbs.
Dimensions: L: 10.34 in. x W: 8.88 in. x H: 0.91 in.
Comes with Illustrations
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