Annotations:
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
Product Detail:
Author: Fischer, John W.
Author: Jones, Lou
Photographer: Fink, Ben
Publisher: Lebhar-friedman Books, Jul-2008
Content Language: English
Book,
Hardcover: 201 pages
Weight: 1.92 lbs.
Dimensions: L: 9.54 in. x W: 7.6 in. x H: 0.78 in.
Comes with Illustrations
|
