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9781566768924
Food Science And Food Biotechnology
Annotations:
This groundbreaking book provides a balanced and organized discussion of the interactions of foo
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Author
Nathan, Emma V.
Content Language
English
Publisher
Crc Pr Inc
Binding Type
Hardcover
This item is temporarily unavailable.
9780841234215
Biotechnology For Improved Foods And Flavors
ANNOTATIONS:
HIGHLIGHTS THE IMPACT OF BIOTECHNOLOGY ON THE FOOD INDUSTRY AND DISCUSSES STRATEGIES FOR PRODUCI
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Author
Takeoka
Content Language
English
Publisher
Amer Chemical Soc
Binding Type
Hardcover
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