Annotations:
Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.
Publisher's Remarks:
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyere French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here - just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
Product Detail:
Author: Granger, Bill
Publisher: William Morrow & Co, 2/1/2005
Content Language: English
Book,
Paperback: 192 pages
Weight: 2.11 lbs.
Dimensions: L: 10.2 in. x W: 9.16 in. x H: 0.77 in.
Comes with Illustrations
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