Annotations:
Managing fat and cholesterol in today's diet doesn't mean cutting out your favorite foods. It means eating smart. What you'll find inside:- Tons of easy to understand reference information teaches you everything you need to know about the different kinds of fat and cholesterol, and what they mean for your health
- Charts, graphs and tables provide easy access to the
Publisher's Remarks:
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.
With Betty Crocker, low-fat and low-cholesterol eating is a snap
Product Detail:
- Author: Betty Crocker
- Author: Crocker, Betty
- Publisher: Macmillan General Reference, 2/1/2000
- Content Language: English
- Edition Number: 3
- Book,
- Hardcover: 256 pages
- Weight: 1.93 lbs.
- Dimensions: L: 10.31 in. x W: 8.28 in. x H: 0.81 in.
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![Betty Crocker's Classics: 55 Recipe Cards [with Recipe Cardswith Dividers]](images/9781594741456-t.jpg "Betty Crocker's Classics: 55 Recipe Cards [with Recipe Cardswith Dividers]")
