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Best American Side Dishes: A Best Recipe Classic |
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New from the Editors of Cook's Illustrated magazine and home of America's #1-watched cooking show on public television, America's Test Kitchen, Best American Side Dishes provides more than 375 recipes for dishes to round out every kind of meal?from weeknight suppers to holiday celebrations. And let's face it: deciding on the main course is a cinch. Packed with more than 250 illustrations, Starters, Salads, and Side Dishes shows you step-by-step tackle such tasks as how to prepare vegetables for crudit?s, clean salad greens, and cut potatoes for frying. Ingredient tastings and equipment testings rate extra-virgin olive oil, mayonnaise, paring knives, salad spinners, and more, so you know just what brands to buy (and which to avoid). Whether you?re looking for just the right combination of hors d?oeuvres to serve before a special meal, easy sides to serve with weeknight suppers, Starters, Salads, and Side Dishes is here to lend a hand with all the recipes and know-how you?ve come
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