Annotations:
Clayton has revised 200 of his classic recipes for the modern cook and added 100 new recipes to offer an incredible range of home-baked treats. A classic and comprehensive guide for novice and experienced bakers alike. Line drawings.

Publisher's Remarks:
From the bestselling author of "The New Complete Book of Breads" comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Bisc