Annotations:
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is e
Publisher's Remarks:
Clear, concise advice for those who want to slaughter their own animals.
Product Detail:
Author: Mettler, John J.
Illustrator: Sears, Elayne
Publisher: Storey Pub, 1/1/1986
Content Language: English
Edition Description: Rev And Updated
Book,
Paperback: 208 pages
Weight: 0.75 lbs.
Dimensions: L: 8.96 in. x W: 6.04 in. x H: 0.55 in.
Comes with Illustrations
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