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Home  >  Methods > Baking
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18   

Item # Image Description Price
9780471168577 Bread: A Baker's Book Of Techniques And Recipes
Bread: A Baker's Book Of Techniques And Recipes
WINNER: IACP Crystal Whisk Award, First Book - 2005

Annotations:
"It was a most [more...]
Author Hamelman, Jeffrey
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$40.00
9780471284895 The Professional Chef's Art Of Garde Manger
The Professional Chef's Art Of Garde Manger
Annotations:
The Professional Chef's(R) Art of Garde Manger fifth edition Frederic H. Sonnenschmidt John F. N [more...]
Author Sonnenschmidt, Frederic
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$55.00
9780471387916 The Good Cookie: Over 250 Delicious Recipes From Simple To Sublime
The Good Cookie: Over 250 Delicious Recipes From Simple To Sublime
ANNOTATIONS:
EVERYONE LOVES THE GOOD COOKIE

"HAPPINESS IS BAKING COOKIES-ESPECIALLY WHEN THEY ARE AS DELIC [MORE...]

Author Boyle, Tish
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$34.95
9780471405252 Baker's Manual
Baker's Manual
ANNOTATIONS:
CRUCIAL FORMULAS FOR BAKING SUCCESS--AN UPDATED EDITION OF THE CLASSIC REFERENCE
WHAT DO VIR [MORE...]
Author Amendola, Joseph
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$29.95
9780471405467 Understanding Baking: The Art And Science Of Baking
Understanding Baking: The Art And Science Of Baking
ANNOTATIONS:
THE ESSENTIAL-AND ACCESSIBLE-GUIDE TO THE SCIENCE OF BAKING
BAKING IS AS MUCH A SCIENCE AS A [MORE...]
Author Amendola, Joseph
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Paperback
$29.95
9780471443810 The Art Of The Dessert
The Art Of The Dessert
ANNOTATIONS:
"ANN AMERNICK'S LOVE OF HER ART SHINES THROUGH EVERY RECIPE IN THIS GLORIOUS BOOK. FEW PASTRY CH [MORE...]
Author Amernick, Ann
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$40.00
9780471469339 The Cake Book
The Cake Book
ANNOTATIONS:
"THERE'S SOMETHING MAGICAL ABOUT THE PROCESS OF MAKINGA CAKE FROM SCRATCH, A PROCESS THAT TRANSF [MORE...]
Author Boyle, Tish
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$39.95
9780471783497 Professional Baking
Professional Baking
Annotations:

"Classic."--Food & Wine Magazine

The timeless professional baking reference--revised and u [more...]

Author Gisslen, Wayne
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$65.00
9780548619100 Seventy-five Receipts For Pastry, Cakes And Sweetmeats (1830)
Seventy-five Receipts For Pastry, Cakes And Sweetmeats (1830)
ANNOTATIONS:
AN 1828 COOKBOOK FEATURING RECIPES FOR DELICIOUS DESSERTS, WRITTEN SO THAT A MODERN COOK MAY FOL [MORE...]
Author Leslie, Eliza
Content Language English
Publisher Kessinger Pub Llc
Binding Type Paperback
$18.95
9780572028039 Classic 1000 Cake & Bake Recipes
Classic 1000 Cake & Bake Recipes
PRODUCT DETAIL:
  • AUTHOR: HOBSON, WENDY
  • MANUFACTURED BY: FOULSHAM BOOKS
  • PUBLISHER: FOULSHAM, J [MORE...]
    • Author Hobson, Wendy
    Content Language English
    Publisher Foulsham
    Binding Type Paperback
    $10.95
    9780600619987 Cooking From Above: Baking
    Cooking From Above: Baking
    Annotations:
    Embark on this cooking course and learn to master the classic baking recipes, which are accompan [more...]
    Author Magnier Moreno, Marianne
    Content Language English
    Publisher Hamlyn
    Binding Type Paperback
    $24.99
    9780609608968 The Whimsical Bakehouse: Fun-to-make Cakes That Taste As Good As They Look
    The Whimsical Bakehouse: Fun-to-make Cakes That Taste As Good As They Look
    ANNOTATIONS:
    THREE NEON-BRIGHT LAYERS OF CAKE, TILTED AT A JAUNTY ANGLE AND ADORNED WITH EDIBLE CHOCOLATE CAN [MORE...]
    Author Hansen, Kaye
    Content Language English
    Publisher Crown Pub Inc
    Binding Type Hardcover
    $27.50
    9780618048311 Baking In America: Traditional And Contemporary Favorites From The Past 200 Years
    Baking In America: Traditional And Contemporary Favorites From The Past 200 Years
    FINALIST: IACP Crystal Whisk Award, Bread/Baking/Sweets - 2003
    WINNER: James Bea [more...]
    Author Patent, Greg
    Content Language English
    Publisher Houghton Mifflin
    Binding Type Hardcover
    $35.00
    9780618138920 The Secrets Of Baking: Simple Techniques For Sophisticated Desserts
    The Secrets Of Baking: Simple Techniques For Sophisticated Desserts
    NOMINEE: IACP Crystal Whisk Award, First Book - 2004
    WINNER: James Beard Kitchen [more...]
    Author Yard, Sherry
    Content Language English
    Publisher Houghton Mifflin
    Binding Type Hardcover
    $35.95
    9780618443369 Baking: From My Home To Yours
    Baking: From My Home To Yours
    FINALIST: IACP Crystal Whisk Award, Bread/Baking/Sweets - 2007
    NOMINEE: Quill Aw [more...]
    Author Greenspan, Dorie
    Content Language English
    Publisher Houghton Mifflin
    Binding Type Hardcover
    $40.00
    9780670018741 The Sweet Melissa Baking Book: Recipes From The Beloved Bakery For Everyone's Favorite Treats
    The Sweet Melissa Baking Book: Recipes From The Beloved Bakery For Everyone's Favorite Treats
    ANNOTATIONS:
    MORE THAN 100 RECIPES EXEMPLIFY THE SIMPLE, TRIED-AND-TRUE TECHNIQUES OF MURPHY'S FRENCH-INFLUEN [MORE...]
    Author Murphy, Melissa
    Content Language English
    Publisher Penguin Group
    Binding Type Hardcover
    $27.00
    9780684846750 Sweet Celebrations: The Art Of Decorating Beautiful Cakes
    Sweet Celebrations: The Art Of Decorating Beautiful Cakes
    ANNOTATIONS:
    IN SWEET CELEBRATIONS THE WOMAN INSTYLE CALLED "NEW YORK'S REIGNING CAKE DIVA" SHARES HER RECIPE [MORE...]
    Author Weinstock, Sylvia J.
    Content Language English
    Publisher Simon & Schuster
    Binding Type Hardcover
    $37.00
    9780684859101 The Magnolia Bakery Cookbook: Old Fashioned Recipes From New York's Sweetest Bakery
    The Magnolia Bakery Cookbook: Old Fashioned Recipes From New York's Sweetest Bakery
    Annotations:
    A treasure trove of deliciously old-fashioned and deeply satisfying recipes for more than 75 una [more...]
    Author Appel, Jennifer
    Content Language English
    Publisher Simon & Schuster
    Binding Type Hardcover
    $25.00

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