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Baking Illustrated: The Practical Kitchen Companion For The Home Baker |
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WINNER: Gourmand World Cookbook Awards (USA Only), Desserts - 2004
Annotations:
Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success.
Publisher's Remarks:
Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success.
Product Detail:
Author: Cook's Illustrated Magazine
Illustrator: Burgoyne, John
Photographer: Tremblay, Carl
Publisher: Amer Test Kitchen, 3/1/2004
Content Language: English
Book,
Hardcover: 515 pages
Weight: 3.58 lbs.
Dimensions: L: 11.36 in. x W: 8.56 in. x H: 1.55 in.
Comes with Illustrations
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