Annotations:
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as th
Product Detail:
Author: Culinary Institute Of America
Publisher: John Wiley & Sons Inc, 5/1/2004
Content Language: English
Edition Description: Workbook
Book,
Paperback: 123 pages
Weight: 0.75 lbs.
Dimensions: L: 10.7 in. x W: 8.3 in. x H: 0.4 in.
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![The Professional Chef [with Study Guide]](images/noimage.gif "The Professional Chef [with Study Guide]")
