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Back To Protein: The Low Carb/no Carb Meat Cookbook |
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Annotations:
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Publisher's Remarks:
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
Product Detail:
Author: Doyen, Barbara Hartsock
Publisher: M Evans & Co Inc, Jul-2000
Content Language: English
Book,
Hardcover: 280 pages
Weight: 1.43 lbs.
Dimensions: L: 9.35 in. x W: 6.31 in. x H: 1.24 in.
Comes with Illustrations
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