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Back To Protein: The Low Carb/no Carb Meat Cookbook |
Annotations: Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Publisher's Remarks: This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
Product Detail: Author: Doyen, Barbara Hartsock Publisher: M Evans & Co Inc, Jul-2000 Content Language: English Book, Hardcover: 280 pages Weight: 1.43 lbs. Dimensions: L: 9.35 in. x W: 6.31 in. x H: 1.24 in. Comes with Illustrations
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