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Authentic Recipes From Singapore |
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Annotations:
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Publisher's Remarks:
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Product Detail:
Author: Wong, David
Author: Wibisono, Djoko
Photographer: Tettoni, Luca Invernizzi
Publisher: Periplus Ed, Sep-2005
Content Language: English
Book,
Hardcover: 111 pages
Weight: 1.65 lbs.
Dimensions: L: 10.98 in. x W: 8.62 in. x H: 0.55 in.
Comes with Illustrations
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