Annotations:
A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, "Authentic Recipes from Morocco" contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
Publisher's Remarks:
A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, "Authentic Recipes from Morocco" contains over 50 recipes that reveal the treasures of regional Moroccan cooking.
Product Detail:
Author: Hal, Fatema
Photographer: Hamon, Jean-francois
Photographer: Barbey, Bruno
Publisher: Periplus Ed, Dec-2007
Content Language: English
Book,
Hardcover: 112 pages
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