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Au Pied De Cochon: The Album |
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Annotations:
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
Product Detail:
Author: Picard, Martin
Introduction by: Bourdain, Anthony
Publisher: Douglas & Mcintyre, 9/1/2008
Content Language: English
Book,
Paperback: 191 pages
Weight: 2.52 lbs.
Dimensions: L: 12.46 in. x W: 9.24 in. x H: 0.6 in.
Comes with Illustrations
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