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At Home With Magnolia: Classic American Recipes From The Owner Of Magnolia Bakery |
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Annotations:
"After writing two dessert books, I'm really happy to finally put together a collection that includes not only desserts but a lot of my favorite savory food recipes that I've been copying down for friends and dinner guests for years. Many of the recipes in this book are things I learned to cook as a child and I'm still making today. But I'm also always experimenting with new ideas and different combinations of ingredients.
The recipes I've gathered here reflect the all-American sensibilities of my bakery and my home. My style is the same whether I'm making something sweet or savory--simple steps, fresh ingredients, and classic combinations."
--Allysa Torey
Publisher's Remarks:
Allysa Torey's Magnolia Bakery in New York City is "the" place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of he
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