THIRD PLACE: ForeWord Book of the Year Award, Cookbook - 2004

Annotations:
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Ma

Publisher's Remarks:
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyuor very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact.

Product Detail:

Author: Megel, Christophe

Author: Kilayko, Anton

Author: Ducasse, Alain

Publisher: Periplus Ed, 10/1/2004

Content Language: English

Book,

Hardcover: 176 pages

Weight: 2.41 lbs.

Dimensions: L: 10.28 in. x W: 9.34 in. x H: 0.73 in.

Comes with Illustrations