NOMINEE: James Beard KitchenAid Book Awards, Professional - 2010

Annotations:
When chef Gordon Ramsay declares something the best, you listen. And he's right: Araxi's combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. The prize for winner of "Hell's Kitchen" season 6 is title of Head Chef at Araxi; where he or she will work with Chef James Walt.
Highlighting Whistler's two distinct seasons -- summer and winter -- the "Araxi" cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Creme with Milk Chocolate-Almond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.

Product Detail:

Author: Walt, James

Text by (Art/Photo Books): Tobler, Jim

Photographer: Sherlock, John

Publisher: Douglas & Mcintyre, 11/1/2009

Content Language: English

Book,

Hardcover: 250 pages

Weight: 3 lbs.

Dimensions: L: 10.8 in. x W: 8.3 in. x H: 1.3 in.

Comes with Illustrations