Annotations:
What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.
Publisher's Remarks:
What better way for young readers to understand other people than by getting a taste of their food Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.
Product Detail:
Author: Culinary Institute Of America
Author: Therrien, Patricia
Compiled by: Libal, Joyce
Publisher: Mason Crest Publ,
Content Language: English
Book,
Library Binding: 72 pages
Intended Age Group: 8 - 12 years
Intended Grade Level: 3rd Grade thru 7th Grade
Weight: 0.78 lbs.
Dimensions: L: 8.24 in. x W: 8.06 in. x H: 0.41 in.
Comes with Illustrations
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![The Professional Chef [with Study Guide]](images/noimage.gif "The Professional Chef [with Study Guide]")
