 |
| |
America's Test Kitchen Live!: All-new Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public |
|
Annotations:
In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.
Publisher's Remarks:
This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country.
Product Detail:
Editor: Cook's Illustrated Magazine
Publisher: Amer Test Kitchen, Nov-2004
Content Language: English
Book,
Hardcover: 368 pages
Weight: 2.28 lbs.
Dimensions: L: 10.16 in. x W: 8.6 in. x H: 1.09 in.
Come
|
|
|
|
