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American Food Writing: An Anthology With Classic Recipes |
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NOMINEE: Benjamin Franklin Award, Cookbook - 2008
NOMINEE: James Beard KitchenAid Book Awards, Writing on Food - 2008
Annotations:
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.
Product Detail:
Editor: O'neill, Molly
Publisher: Library Of America, 5/1/2007
Content Language: English
Book,
Hardcover: 753 pages
Weight: 2.6 lbs.
Dimensions: L: 9.01 in. x W: 6.56 in. x H: 1.83 in.
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